The 6250-C is a premium twin twist (two flavor) floor standing, gravity fed soft serve machine. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use dual digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products. Hopper agitators stir product throughout the day, saving operator time and ensuring consistent dairy safe cooling in the hopper. Patented freezing technology on the 1.8qt cylinders means a super-fast recovery time, capable of producing over 350 small 4oz servings per hour. Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup - creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio. The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.
- Easy to use digital control system
- Refrigerated hopper & hopper agitators
- Temperature display
- Standby/sleep mode
- Auto closing dispensing valve
- Dispensing speed control
- Low mix indicator light
- Defrost & Quick Freeze modes
- Low temperature and motor overload cutouts protect cylinder from over freezing.
- High pressure switch protects compressor
- Thermal overload protects motor and gear reducer